Cardamom Gingerbread Cookies

 

My parents bought me a new toy, an amazing food processor ! The truth was that I’d never heard of it before I moved to Paris. The food processor is essentially an all in one preparation and cooking gadget, and it’s also perfect for space saving (tiny European apartments)

My first priority was making something special for Christmas and creating a perfect cookie dough was my target! So, I am sharing with you my delicious 20 mins recipe Cardamom Gingerbread cookies – gluten free and no egg needed!

 

Cardamom Gingerbread Cookies
Print Recipe
Christmas cookies: A love story! need I say more? Gluten Free, dairy Free, and egg free recipe.
Servings Prep Time
40 - 45 small cookies 20 mins
Cook Time Passive Time
10 mins 30 mins
Servings Prep Time
40 - 45 small cookies 20 mins
Cook Time Passive Time
10 mins 30 mins
Cardamom Gingerbread Cookies
Print Recipe
Christmas cookies: A love story! need I say more? Gluten Free, dairy Free, and egg free recipe.
Servings Prep Time
40 - 45 small cookies 20 mins
Cook Time Passive Time
10 mins 30 mins
Servings Prep Time
40 - 45 small cookies 20 mins
Cook Time Passive Time
10 mins 30 mins
Ingredients
  • 3 cups coconut flour
  • 3/4 cups brown sugar
  • 3 tsp baking soda
  • 2 tbsp cinnamon powder
  • 2 tbsp ginger powder
  • 1 tbsp cardamom
  • 1/2 tsp kosher salt
  • 12 tbsp light butter
  • 3/4 cups raw honey
  • 3 tbsp light milk (I used lactose-free milk)
Servings: small cookies
Instructions
  1. Add softened butter into the food processor.
  2. Add flour, baking soda, brown sugar, cinnamon, ginger, cardamom and salt. Stir all ingredients until dough comes together.
  3. In another cup, mix the honey and the milk.
  4. Slowly add the honey and milk through the feed tube with the food processor on. Process the mixture until the mixture forms a ball of dough.
  5. Wrap in plastic and refrigerate around 20 mins or until firm.
  6. Lightly grease a cookie sheet, or line with parchment paper. Roll the dough out until 1/4-inch thick throughout. (The thicker the dough, the softer the cookie — the thinner, the crispier.) Cut the cookies with your favorite cookie cutter.
  7. Bake at 180ºC for 10 mins.
  8. Wait until the cookies are completely cold! Warm cookies are not a friend to icing. If the cookies aren't completely cooled when you start decorating, the icing will melt once it hits the warm cookie.
  9. I hope you enjoy a wonderful Christmas!

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