Smørrebrød: Open-faced sandwich

Months ago my Hubby and I went to Denmark, and we noticed that there is something about Danish food that makes you feel in heaven! Today I decided to cook some Smørrebrød (open-faced sandwich), which usually consists of a piece of brown bread with hundreds of possible combinations like vegetables, meat, fish, cheese or spreads. […]

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Crepes with smoked salmon and yoghurt sauce

  Yes, I live in France and there is something about crepes that I really love. You can create a world of combinations, sweetened and salty! Here is still summer and I will like something fresh, so I decided for a crêpe au saumon. Ingredients for crepes 2 eggs 100 gr of wheat flour (If […]

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Cheese Crack Bread

This is a great cost effective recipe and is really simple! Ingredients 1 crusty loaf 1 garlic clove Pepper Salt 1 tablespoon of olive oil Herbes de provence Cheese (Emmental or Gouda or Compté or Manchego) Oregano   Instructions Preheat the oven to 180ºC Cut the garlic and fry it. Mix in a bowl the […]

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